Balancing Rations
A) Formulate a swine diet containing 20% CP using corn and soybean meal. As-fed basis.
1) From packet: Corn = 8.8% CP
SBM = 45.7% CP
2) X = % corn
100 - X = % SBM
3) .088(X) + .457(100 - X) = 20
.088(X) + 45.7 - .457(X) = 20
-.369(X) = 20 - 45.7
X = 69.65
4) Final Diet
69.65% Corn
30.35% SBM
B) Prepare 1 ton of a swine diet containing 16% CP from corn and a mixture of SBM and meat tankage (3 parts SBM to 1 part tankage). As-fed basis.
1) From Packet: Corn = 8.8% CP
SBM = 45.7% CP
Tankage = 47.2% CP
2) Determine CP content of SBM/tankage mix.
3(45.7) + 1(47.2) = 46.075% CP in mix
4
3) X = lbs Corn
2000 - X = lbs Mix
4) .088(X) + .46075(2000 - X) = 320
X = 1613.68
5) Final Diet
1613.68 lbs Corn
289.74 lbs SBM
96.58 lbs meat meal tankage
C) Fixed Ingredients: Formulate 1 ton of a cattle diet that contains 12.5% CP. The diet will contain 17% oats and 3% of a vitamin/mineral premix as fixed ingredients. Remainder of the diet will be corn and cottonseed meal. As-fed basis.
1) Amount of fixed ingredient and CP from each.
2000 X .17 = 340 lbs oats X .091 = 30.94 lb CP
2000 X .03 = 60 lbs v/m pmx X 0 = 0 lb CP
400 lbs 30.94 lbs CP
2) Need 250 lbs CP
- 30.94
219.06 lbs CP still needed from corn and CSM
3) X = lbs Corn
1600 - X = lbs CSM
4) .088(X) + .443(1600 - X) = 219.06
-.355X = -489.74
X = 1379.55
5) Final Diet
1379.55 lbs Corn
220.45 lbs CSM
340 lbs Oats
60 lbs Vit/Min Premix
D) Substitution Method: Formulate a balanced ration for a steer with the following requirements:
DM Intake CP TDN Ca P
--------------------------------------lbs/day-----------------------------------------
17.5 2.1 13.74 .091 .046
Use the following Ingredients:
| CP, % | TDN, % | Ca, % | P, % | |
Corn |
8.8 | 78.0 | 0.02 | 0.30 |
| Hay | 7.0 | 51.0 | 0.73 | 0.28 |
| Pnut Meal | 49.2 | 74.1 | 0.18 | 0.52 |
(Note: When balancing from a problem the first three steps for formulation are to get 1) Nutrient composition of ingredients to be used; 2) Determine Dry matter intake; 3) Determine nutrient requirements.
4) Air Dry Intake *** DO NOT forget to do this ***
DM Intake = 17.5 = 19.4 lbs/day
.9 .9
5) Balance for energy first:
X = lbs Corn 19.4 - X = lbs hay
.780(X) + .51(19.4 - X) = 13.74
.780(X) + 9.89 - .51(X) = 13.74
.270(X) = 3.846
X = 14.24
19.4 - X = 5.16
6 & 7) Determine the nutrients provided and Compare to the requirement:
| 6) | Feed, lb | CP, lb | TDN, lb | Ca, lb | P, lb |
| Corn | 14.24 | 1.25 | 11.11 | 0.003 | 0.043 |
| Hay | 5.16 | 0.36 | 2.63 | 0.038 | 0.014 |
| 7) TOTAL | 1.61 | 13.74 | 0.041 | 0.057 | |
| Req. | 2.1 | 13.74 | 0.091 | 0.046 | |
| Bal. ? | -0.49 | 0 | -0.050 | 0.011 |
8) Balance the Protein. Substitute protein source (peanut meal) for the ingredient most like it in energy content (corn).
if add 1 lb peanut meal get .492 lb CP
if take out 1 lb corn lose -.088 lb CP
Net result = .404 lb CP
9) Need .49 lb CP = 1.21 lb of substitution. Add 1.21 lb peanut meal and take out 1.21 lb corn
Net Sub .404 lb CP/lb Sub 14.24 lb corn - 1.21 lb corn = 13.03 lb corn
10 & 11) Determine the nutrients provided and Compare to the requirement:
| 10) | Feed, lb | CP, lb | TDN, lb | Ca, lb | P, lb |
| Corn | 13.03 | 1.15 | 10.16 | 0.003 | 0.039 |
| Hay | 5.16 | 0.36 | 2.63 | 0.038 | 0.014 |
| Pnut meal | 1.21 | 0.60 | 0.90 | 0.002 | 0.006 |
| 11) TOTAL | 2.1 | 13.69 | 0.043 | 0.059 | |
| Req. | 2.1 | 13.74 | 0.091 | 0.046 | |
| Bal. ? | 0 | -0.05 | -0.048 | 0.013 |
12) Supplement minerals as needed
NOTE: if Ca is deficient then use limestone
if P is deficient then use phosphoric acid
if both deficient then use dicalcium phosphate
Ca is only mineral deficient so use limestone:
Need .048 lb Ca = .13 lb limestone
Get .37 lb Ca/lb limestone
13) Final Ration
13.03 lbs Corn
5.16 lbs Hay
1.21 lbs peanut meal
0.13 lbs limestone