IV.  Measures of Energy

A.  Total Digestible Nutrients (TDN)

1.  Principle limitation of TDN as a measure of feed energy is that it does not account for important, sometimes substantial, energy losses: urine, gas, heat

2.  It over estimates the energy content of roughages

3.  TDN is expressed by weight - NOT calories; can convert by assuming 1 lb TDN = 2000 kcal DE or 1640 kcal ME

4. TDN=100X(dig CP + dig CF + dig NFE + 2.25 x dig EE)/lb consumed

B.  Flow chart of Energy
1.  Units

- calorie = amount of energy required to raise the temperature of 1g water from 14.5 to 15.5oC at 1 ATM.

- kilocalorie (kcal) = 1000 calories

- megacalorie (Mcal) = 1000 kcal

 
GE (kcal/g)
cellulose
4.18
corn
4.42
grass hay
4.52
2.  Flow Chart

Gross energy ------> DE ---------> ME ----------> NE  (NEm & NEp)

GE - DE = fecal losses

DE - ME = urinary and gasseous losses

ME - NE - heat losses

V.  Physical Evaluation
Color, % leaves, contamination, smell, etc.

COMMON FEEDSTUFFS

(Concentrates)

I. Carbonaceous Concentrates

A. Cereal Grains - contain large quantities of carbohydrates, most are processed in some manner ===> creates by-products (less than 20% CP; less than 18% fiber: high energy, low fiber, low CP)

1. Corn widely used, very little used for humans in U.S. (Mexico mainly)

Very low in Ca, LYS, & TRP

Yellow VS White; (cryptoxanthin = Vit. A precursor), U.K. prefers white

2. Sorghum Grain (Milo)

95-98% corn - must be processed for acceptable digestibility value for mono. - higher than corn in CP, but variable (8 - 12%)

85 - 90% corn - drought resistant value for rumin. - tannins, (toxic factor, affect CP digestion)

3. Oats

85% corn - very palatable high fiber (good for horse)

- oat groats (hulled oats) are equal to corn

4. Barley

88-90% corn - limited use for swine and poultry (fiber) for ruminant - most is used in the brewing industry

80% for mono. - high fiber (good for horse)

These 4 grains consitute most of the feed grains fed !

5. Rye

- least palatable

- ergot contamination (fungal toxin) = Salem witches were probably from this

- also used in brewing & distilling industries

6. Wheat & Rice - mostly consumed by humans

105% corn - milling by-products used for livestock & wheat is when priced competitively (contaminated or damaged)

7. Millet & Triticale -rye X wheat hybrid

- very minor used

- speciallty markets (millet = bird seed)

B. Grain Milling By-Products

- most grains are milled to prepare for human consumption

- by-products are used extensively for animal feed

1. Corn Milling

a. Wet

100 # of corn will yield

3.6 # oil

67 # starch

3.8 # germ meal

5.3 # gluten meal

7.1 # steep liquor

12.2 # gluten feed

1 # lost

 

b. Dry - separate hull, germ and endosperm; from these make grits, flakes, meal, flour, oil, and feeds

2. Wheat Milling - several passes through grinders, sifters, purifiers. Approx. 72% of starting amount ends up as flour & rest as animal feed

- Wheat middlings, Wheat bran, screenings, shorts

3. Rice Milling

Rough or Paddy rice à grain à brown rice à inner bran (polishings) screeings are small broken pieces

4. Oat Milling

- Separated into groats and hulls

5. Barley Milling and Malting - milling is similar to others; malting = wetted & germinated under strict conditions (minimize loss) à dried to stop growth à used in brewing industry

C. Other High-Energy Feeds

1. Sprouted Grains

- adverse moisture during harvesting - unsuitable for milling

- factors to consider:

(a) possible presence of molds

(b) moisture content ($/#)

(c) storage problems

2. Whole Cottonseed

- very high energy (~95% TDN) also 24% CP

- to mature ruminants only (gossypol)

- lactating dairy cattle (4 to 7 #/cow/day - especially in hot weather)

- Beef cattle

- weaned calves <4 #/hd/day

- yearlings <6 #/hd/day

- mature cows up to 7 #/day

Feeding to male ruminants, gossypol is an inhibitor of spermatogenesis, all cotton is not created equal (seeds more concentrated than hulls)