Fatty Acid Synthesis

General: really - but apparently

Quassi - reverse b -oxidation

CHO (AA, VFA)- get acetyl-CoA - add 2 at time - get FA

1st one = 2C, then rest enter as malonyl-CoA (3C)

Acetyl-CoA + CO2 - malonyl-CoA

Basic Take-Home Points:

1. Addition of malonyl-CoA to acetyl-CoA (Acyl-CoA)

2. For every malonyl-CoA formed - you need:

1 ATP

2 NADPH

biotin & CO2

Example:

Palmitic Acid (16:0)

8 acetyl-CoA + 7 ATP + 14 NADPH ® palmitic acid + 8 CoASH + 14 NADP + 7 ADP

Body can synthesize FA of 18C or less

 

Ruminant

Goal: TG ® 3 FA + glycerol (propionate - absorbed)

In rumen FFA attach to fiber particles

Block cellulase from attacking b -1,4 bonds

Increase TG in diet decreases fiber digestion

Process:

1. TG released from fiber particles in acid (HCl) of abomasum

2. bile in duodenum

3. formation of micelle

4. absorbed

5. chylomicron - to lymph (most absorbed FA to adipose)

**Most FFA content of adipose does NOT represent dietary FA.

Redox State in Rumen:

Rumen is highly reduced

Unsaturated FA ® saturated (reduction) in rumen environment

60% of unsat. ® sat.

2/3 of FA in beef fat = stearic acid (C18:0) = saturated

linoleic ® stearic ® reduction